Saturday 10 December 2011

Have Yourself A Very Thrifty Christmas: Food

Saving money doesn't mean you have to become Scrooge, it is possible to serve fabulous food over the Christmas period without breaking the bank. Try following these few simple thrifty tips to save money at Christmas to help you on your way.

  • Share The Load: If you have friends and family coming round for Christmas or Boxing day lunch, ask them to bring a dish with them. An extra trifle, piece of Stilton or bottle of wine will always come in handy over the Christmas period. Besides, people like to contribute.
  • Make It Yourself: Don't be tempted to buy everything ready made, get creative on the run up to Christmas and make your own chutneys, cranberry sauce and stuffing and save yourself a fortune. Christmas desserts and cakes can also be baked by you. Not enough time? Delegate!
  • Home Grown: If you've grown vegetables throughout the year, Christmas is an excellent time to serve them up. My parents always have masses of potatoes left from their haul earlier in the year to get roasting and mashing.
  • Set a Budget: and stick to it.
  • Write a Shopping List: Before you go shopping, write a list of everything you need for all of the festive period. No matter how appealing the fresh lobster looks, if it's not on the list, don't buy it.
  • Use Your Leftovers: Get thrifty in the kitchen. A turkey (or any poultry) carcass left to boil in water, vegetables and herbs will make a wonderful stock which you can use as a base for turkey curry's and soups. Even leftover vegetables can be fried up for some bubble and squeak This Busy Cooks website is full of wonderful inexpensive ideas and recipes to serve up delicious meals, from leftovers, for friends and family.

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